Feed Them and They Will Learn

Despite the fact

- I don't do toast
- have been known to burn water
- try not to eat more than a carrot and diet water each day

I do realize the importance of food.

As a social studies teacher, whenever I cover an era or country or ethnic minority - I bring in music, books, artwork, and, you guessed it, grub.

I usually call a local establishment that specializes in the appropriate cuisine and beg for a donation. Here are two local restaurants that are helping me out this week.

American History - As my students listen to music that was popular during the Civil War and discuss the importance of Uncle Tom's Cabin, we will feast on collard greens, black-eyed peas, and corn bread lovingly prepared and donated by Mr. B's Famous BBQ & Soul Food. Originally made by slaves, these dishes became the staple of a southern diet. Most of my students have never tasted soul food. We'll wash it all down with old-fashioned m-f*ckin' iced tea. Can't wait.

World Geography - Covering Latin America, my students will liven up their regular note-taking sessions with Cuban music, passionate discussions about The Motorcycle Diaries while eating tamales, chips, salsa, and enchiladas generously donated by The Mission Inn. Nice virgin margaritas will be delightful. Cause something in the classroom ought to be.

World History - Since most of my students saw 300 this year, Ancient History is alive and well for them. Unfortunately, The Caspian Cafe wanted to charge us $5 a head. Since that request would get me laughed out of any Principal's office, I'm bringing in the food myself. Before you start praying for these poor kids, let me explain. We will discuss Julius Caesar while old Greek and Roman songs play in the background and my kids will try feta cheese, flat bread, hummus, olives, and sardines.

Cause those gladiators had to eat. And no, I won't be wearing a toga. Cause I'm in enough trouble.

Thanks again to Mr. B's Famous Soul Food and The Mission Inn.

And there goes my diet.