I'm Not Really Domestically Inclined

However, I do like a green kitchen, which means more than just having the right appliances and avocado-colored counters. Being eco-friendly means serving food that's easy on your digestive system and the world around you.

Answer this question: Your guests want their martinis shaken, not stirred. You'll fill the shaker with ice cubes from (a) a tray in your freezer, (b) the icemaker built into the refrigerator door, so you don't have to open the freezer.

That's one of the easy ones, peeps. Take the rest of the test here.

If all else fails, remember what my old friend Marcia used to say, "If it's organic, don't panic."